Walnut Chutney
April 4, 2026
April 6, 2026
Cauliflower Rice
A delicate, nutrient-dense, and low-carb alternative, this cauliflower rice is crafted from finely pulsed, fluffy florets, offering a versatile grain-free base Download QR
April 2, 2026
Potato Rice
A simple and minimally spiced rice dish made with our favorite ingredients – rice and potatoes, also includes aromatics, herbs and spices Download QR
April 2, 2026
Carrot Rice
Healthy, and aromatic fluffy basmati rice cooked with grated carrots, offering a natural sweetness and intense color Download QR
April 2, 2026
Butternut Squash Curry with Tofu
Butternut squash curry with tofu is a creamy,, comforting vegan dish featuring roasted or simmered squash and crispy tofu in a rich tomato sauce Download QR
April 2, 2026
Mutter Tofu
A vegan, curry featuring tender green peas and crispy tofu cubes simmered in a rich, creamy, and spiced tomato-onion gravy Download QR
April 2, 2026
Palak Tofu
Palak tofu is a vibrant, emerald-green, plant-based twist on traditional Palak Paneer Download QR
April 2, 2026
Tofu Tikka Masala
Indian-inspired dish featuring marinated, firm tofu cubes simmered in a rich, creamy, and spiced tomato-based sauce Download QR
April 1, 2026
Potato Salad with Turmeric and Green Peas
Packed with earthy turmeric, sweet green peas, aromatic mustard seeds, and ginger, it’s a guilt-free, tangy, and funky twist Download QR
April 1, 2026
Walnut Chutney
A “zippy-creamy-crunchy” combo that balances earthy walnut notes with the faintest sourness from lemon and a sharp bite from garlic and green chilies Download QR