Walnut Chutney
April 4, 2026
A savory, protein-rich Indian pancake made primarily from gram flour, lentils mixed with spices and finely chopped vegetables served with home made curd Download QR
It is a yogurt-based curry thickened with besan (gram flour) and flavored with spices like cumin, turmeric, and asafoetida Download QR
Steamed, light, and fluffy flattened rice dish, famous as the signature snack of Indore, Madhya Pradesh Download QR
Whole black lentils (urad dal) and red kidney beans (rajma) simmering for hours with butter, cream, and aromatic spices like ginger, and tomato puree, often creating a smoky flavor Download QR
Jain Dal Fry is prepared using authentic ingredients and traditional recipes, ensuring that each spoonful is a burst of authentic flavors Download QR
Fresh cabbage finely diced with green peas cooked in home made dry spices Download QR
Fresh cauliflower florets with green peas tossed in home made dry spices Download QR
Makai angara is a very special dish made with American sweet corn, vegetables and an array of Indian spices Download QR
Diced cabbage cooked with roasted ground peanuts to perfection, garnished with chopped cilantro leaves Download QR
Jain Amritsari Chole is a delicious and flavorful semi gravy curry made by cooking chickpeas in a spicy gravy Download QR