Walnut Chutney
April 4, 2026
March 28, 2026
Kadhi Pakoda
A comfort dish featuring deep-fried onion pakoras simmered in a tangy, creamy yogurt and besan gravy Download QR
March 28, 2026
Dal Palak
lightly spiced, earthy, and commonly finished with a tempering (tadka) of garlic, cumin, and ghee, offering a creamy texture and savory, garlicky flavor Download QR
March 28, 2026
Dhaba Dal
Originated in small roadside eatery that is cooked with coarse spices and tempered with oil, mustard seeds and cumin Download QR
March 28, 2026
Dal Makhani
Whole black lentils (urad dal) and red kidney beans (rajma) simmering for hours with butter, cream, and aromatic spices like ginger, garlic, and tomato puree, often creating a smoky flavor Download QR
March 28, 2026
Dal Tadka
Cooked, spiced lentils (usually tur and moong dal) finished with a fragrant tempering called tadka—ghee heated with spices like cumin, garlic, fried onions ,chili, and asafoetida Download QR