Walnut Chutney
April 4, 2026
A thin, crispy Indian wafer made from lentil, chickpea, or rice flour, roasted perfectly till, light, and golden brown Download QR
A thick, smooth, and tangy condiment primarily made from red ripe tomatoes, sugar, vinegar, and spices Download QR
A refreshing, crunchy side dish featuring raw, sliced vegetables like cucumbers, tomatoes, onions and carrots Download QR
Made with crisp, in-house tiny chickpea flour balls (boondi) mixed into spiced curd, savory, slightly tangy, and creamy, featuring flavorings like roasted cumin powder, red chili powder, and black salt Download QR
A cooling mix with cucumber and yogurt that is tempered with cumin seeds in ghee Download QR
Yogurt set in-house and contains NO milk powder or any preservatives Download QR
Mango pickle is made from raw, unripe green mangoes preserved in salt, mustard oil, and a blend of aromatic spices Download QR
A bold, spicy, and savory flavor profile, made by blending roasted garlic, dry coconut, peanuts, and Kashmiri red chili powder Download QR
A creamy, nutty condiment made by blending high quality roasted peanuts with chilies, tamarind, garlic, and cumin Download QR