Menu – Indian Express

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CONDIMENTS

Hari Chutney

5 GEL

Coriander, mint & green chilly based sauce

Dahi

6 GEL

Yogurt set in-house and contains NO milk powder or any preservatives

Meethi Chutney

5 GEL

Sweet sauce made with fine quality dates and tamarind

Raita

8 GEL

A cooling mix with cucumber and yogurt that is tempered with cumin seeds in ghee

Achaar

6 GEL

Home made Indian achaar - depends on availability Mango/Lemon/Mix

Lachha Onion

5 GEL

Sliced onion rings

Tadka Dahi

12 GEL

Home made yogurt that is tempered with spices like mustard seeds, cumin seeds and herbs like curry leaves or cilantro

STARTERS / SNACKS (VEG)

Samosa (2 Pcs)

10 GEL

A fried pastry with a savoury filling, such as spiced potatoes & onions. Samosas are a popular snack

Mumbai Sev Puri (8 Pcs)

18 GEL

Canapes that are crunchy, spicy, tangy, sweet and full for magical flavours. A Mumbai speciality street snack.

Crispy Paneer

30 GEL

Crispy fried paneer cubes tossed in special sauce by our chef

Onion Pakora

20 GEL

Pakoras are deep fried snack that are made with gram flour, salt, light spices and main ingredient being onion

Kanda Batata Pohe - მარხვა ok

18 GEL

Kanda Batata Poha is a famous traditional dish of Maharashtra. Poha is flattened rice in a special way which is cooked with mild homemade spices, generous amount of turmeric that acts and an excellent antiseptic and has medicinal value along with whole peanuts

Suneheri Makai Chaat

20 GEL

Sweet corn tossed in butter with red chilli spices, bell peppers, onions and dry herbs

Dahi Vada

18 GEL

Dahi Vada are soft lentil fritters soaked in creamy yogurt. This melt-in-the-mouth snack is topped with tamarind chutney and green chutney lastly garnished with ground spices like cumin powder, red chili powder and chaat masala

Samosa Chaat

15 GEL

Samosa is slightly smashed and broken, and served with chole (chana masala) and a sweet, spicy, tangy, and crispy array of toppings

MAIN COURSE (VEG)

Malai Kofta

35 GEL

Popular vegetarian dish made of potato & paneer croquettes dunked in smooth, rich & creamy gravy

Diwanii Handi

35 GEL

Diwani handi is a rich, creamy vegetable cooked with mixed vegetables, cashews and rustic spices. This is a very rich vegetable gravy with a bright golden yellow color that comes from turmeric (Kurkuma)

Paneer Lababdar

32 GEL

Paneer Lababdar is made with onions, tomatoes, nuts and a mixture of whole and ground spices. The result is creamy and flavorful deep orange gravy. Small chunks of paneer are added to this curry to make it a complete dish

Palak Paneer

32 GEL

Cubes of cottage cheese with pureed spinach and seasoned with a variety of spices

Paneer Makhani

32 GEL

Cottage cheese cubes that are cooked in tomato based gravy with spices and kasuri methi

Paneer Tikka Masala

32 GEL

A popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy or curry

Mutter Paneer

32 GEL

Mutter paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala

Amritsari Chole

28 GEL

Classic semi thick gravy with chickpeas that are soaked along with Indian tea leaves for special flavour and blend of spices

Aloo Gobi Adraki

25 GEL

Potatoes and Cauliflower cooked with loads of ginger, onions and tomatoes, spices and to be relished with Roti

Mumbai Pav Bhaji

30 GEL

Pav Bhaji is a fast food dish from Mumbai, consisting of a very tasty thick vegetable gravy and served with a soft local Georgian bread smothered in butter and masala

Puri Bhaji (5 Puri)

30 GEL

Puffed Indian bread that is served with potato vegetable. This is a one pot meal that is usually had for breakfast

STARTERS (NON VEG)

Lasooni Murgh Tikka

33 GEL

Boneless chicken pan roasted with lots of garlic

Murgh Malai Tikka

33 GEL

Boneless chicken pieces marinated in ginger, garlic, cheese, cream, and roasted on a tawa served with raita

Murgh Sholay (Spicy)

33 GEL

Signature dish with very different spices and garnished with fresh mint

Chicken 65

33 GEL

Chicken 65 is a spicy, deep-fried chicken dish that can be ordered as an entrée, or quick snack. The flavour of the dish can be attributed to dry red chillies and can be made with boneless or chicken with bone

Tandoori Murgh Tikka

33 GEL

Boneless chunks of chicken pieces marinated in a yogurt based marination and cooked over a pan till crisp golden

Shrimp Pakora

45 GEL

Baby shrimps smothered in gram flour (besan) and a small amount of rice flour tossed with spices, herbs, onions, ginger, garlic and flour deep fried until crisp

MAIN COURSE (CHICKEN)

Butter Chicken

35 GEL

Aromatic golden roasted chicken pieces swimming in an incredible curry sauce that is flavored with spices

Chicken Tikka Masala

35 GEL

Chicken Tikka Masala is a tomato and cream-based sauce that's smoky from the char grilled chicken, rich and creamy, with a slight sweetness and tanginess with mild heat (although Indians like it hot!) punctuated by earthy spices, ginger and garlic

Murgh Do Pyaza (300 grams)

35 GEL

This is a delightful, one-pot chicken curry bursting with the enticing flavor of onions, aromatic indian spices and creamy yogurt

Murgh Palak (300 grams)

35 GEL

Authentic north indian chicken palak recipe featuring boneless chicken morsels in a luscious spiced spinach gravy

Murgh Angara - Spicy (300 grams)

35 GEL

Angara Murgh is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then slow cooked in a gravy. This dish cannot be less spicy and has a generous portion of oil

MAIN COURSE (MUTTON)

Mutton Masala

35 GEL

This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chili powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba

Mutton Kadhai

35 GEL

A spicy and tasty dish which is glistened with oil and topped with ginger. Kadhai gosht is prepared in large woks called ‘Kadhai’ and hence it gets its name. The curry is red in colour, quite a delicious one and it’s one of the best combinations of chapati or steam rice

Kolhapuri Mutton Curry

35 GEL

Signature mutton dish cooked in ethnic spices. A very spicy mutton curry

Mutton Rogan Josh

35 GEL

Mutton Rogan Josh is a fiery red spicy Kashmiri-style mutton curry. It has a thin red-colored gravy and a thick layer of fat (rogan) floating on top.

MAIN COURSE (SEA FOOD)

Goan Prawn Curry (Quantity of the Prawns depends on the size available)

40 GEL

Tiger Prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut

Prawn Butter Masala (Quantity of the Prawns depends on the size available)

40 GEL

Prawn dish that is just like butter chicken where the prawns are cooked in a velvety, aromatic Makhani gravy. This gravy is mildly spicy, sweet and tangy

Mix Seafood Butter Masala

40 GEL

Similar to Prawn butter masala this dish is has mixed seafood such as mussels and clamps without the shell, baby shrimps, crab sticks and some more

Fish Masala

30 GEL

Flaky pieces of fish coated in a spicy batter then cooked in onion and tomato based thick gravy with a whole load of dry spices

ROTI (INDIAN BREAD)

Phulka (2 Pcs)

4 GEL

Whole wheat soft and thin flat Indian bread

Plain Paratha (1 Pc)

6 GEL

Layered Indian bread with lots of butter in between the layers

Lasooni Paratha (1 Pc)

6 GEL

Flat bread made with wheat flour is pan baked with a generous amount of fine chopped garlic

Kolhapuri Chapati (1 Pc)

6 GEL

Wheat chapati made by adding oil and folding to get some layers pan baked, recommended with any Kolhapuri main dish

Chapati (1 Pc)

4 GEL

Regular home style chapati/roti

DAL (LENTILS)

Dal Tadka

23 GEL

Smooth and creamy tempered dal

Dal Makhani

25 GEL

Dal makhani is a relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream

Dal Palak

23 GEL

Combination of protein rich assorted lentils, fiber rich spinach tempered with real ghee tomato puree, variety of flavours and fresh cream

Gujarati Dal (Spicy)

23 GEL

Delicious and nourishing Gujarati Moong Dal made by adding fresh ginger, garlic, green chilies and tempered

RICE & BIRYANI

Steam Rice

12 GEL

The famous Indian BASMATI rice

Jeera Rice

14 GEL

Basmati rice tempered with cumin seeds

Lemon Rice

18 GEL

Rice cooked the South Indian style with spices, chilies, ginger and fresh lemon flavor

Vegetable Biryani

30 GEL

Basmati rice cooked with assorted vegetables served with papad & raita

Chicken Biryani

32 GEL

Basmati rice with well cooked chicken served with papad & raita

Mutton Biryani

35 GEL

Mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice and cooked

Kolambi Bhat (Shrimp Rice - 400 grams)

40 GEL

Kolambi bhat is a typical Maharashtrian style shrimp Pulao that is aromatic, spicy & flavourful spiced with homemade dry masalas. This rice dish has very unique coastal flavors

Prawn Biryani (Quantity of the Prawns depends on the size available)

45 GEL

Prawns in a special yogurt marinade, char grilled then layered with spices and Basmati rice, cooked on dum

DRINKS

Lassi (Sweet)

9 GEL

Lassi is a popular traditional yogurt based drink that is a blend of yoghurt, water and sugar

Lassi (Salt)

9 GEL

Lassi is a popular traditional yogurt based drink that is a blend of yoghurt, water and salt

Water (500 ml)

2.5 GEL

Water

Sparkling Water (500 ml)

3.5 GEL

Sparkling Water

Juice (Tetra Pack)

4 GEL

Orange / Pineapple / Mix Fruit

Coke

3.5 GEL

Sprite

3.5 GEL

Fanta

3.5 GEL

KESAR MANGO LASSI

20 GEL

Refreshing and a cooling summer drink made from mangoes, saffron and thick buttermilk

Mango Milk Shake

20 GEL

Mango Milkshake is a creamy, yummy blend of mango pulp, milk, sweetener & flavors

Desserts

Gulab Jamun (2 pcs)

12 GEL

This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in flavored sugar syrup

Rasgulla (2 pcs)

12 GEL

Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings

Sooji ka Halwa (Rawa Sheera)

14 GEL

Rawa Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins

Shrikhand

16 GEL

Shrikhand is a thick creamy and delicious dessert made with strained yogurt, powdered sugar, cardamoms and sometimes saffron & nuts. Some would call it sweetened yogurt, but shrikhand is much more than that

Gajar Halwa

16 GEL

Gajar ka halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking while stirring regularly

JAIN MENU

Chana Masala (Jain)

30 GEL

Jain Chana Masala is a delicious and flavorful semi gravy curry made by cooking chickpeas in a spicy gravy

Palak Paneer (Jain)

35 GEL

Cubes of home made paneer with pureed spinach and seasoned with a variety of spices

Kadhai Paneer (Jain)

35 GEL

Kadhai Paneer is a delicious dish made from paneer, chunks of tomatoes, capsicum cooked with special spices for a Jain kitchen

Mutter Paneer (Jain)

35 GEL

Mutter paneer is a delicious dish made by cooking paneer & green peas in a spicy gravy

Gobi Mutter (Jain)

30 GEL

Fresh cauliflower florets with green peas tossed in home made dry spices

Matar Pata Kobi (Jain)

30 GEL

Fresh cabbage finely diced with green peas cooked in home made dry spices

Dal Fry (Jain)

30 GEL

Jain Dal Fry is prepared using authentic ingredients and traditional recipes, ensuring that each spoonful is a burst of authentic flavors

Gujarati Dal Spicy (Jain)

30 GEL

Delicious and nourishing Gujarati Moong Dal made by adding fresh produce and tempered with jeera

Kadhi (Jain)

30 GEL

Jain Kadhi is made without onions and garlic, suitable for those following a Jain diet. It is a yogurt-based curry thickened with besan (gram flour) and flavored with spices like cumin, turmeric, and asafoetida

Khatta Moong (Jain)

35 GEL

Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this dish

Mix Pakora (Jain)

30 GEL

Pakoras with red capsicum, green capsicum, cauliflower, summer squash, cabbage and green chili

Gobi Mungfali (Jain)

35 GEL

Stir fried cauliflower in special jain spices with peanuts garnished with chopped cilantro leaves

Makai Angara (Jain)

35 GEL

Makai angara is a very special dish made with American sweet corn, vegetables and dozens of Indian spices

MON - FRI

10:00 AM TO 8:00 PM

SAT - SUN

10:00 AM TO 8:00 PM

179 Shalva Nutsubidze St, Tbilisi 0186, Georgia
+995 514 01 11 77
indianexpresstbilisi@gmail.com